Which brings me back to the cows. I watched a report last night on "Gourmet Milk". There's a guy in the depths of Switzerland (somewhere in the alps), who sells milk for something like $4 a litre (ca. 1 quart). Apparently it has more healthy bacteria in it than normal milk and tastes better. Somehow I think the Swiss will be the only ones buying this guy's milk. No one else in their right mind would pay that price.
I’ve been spending more time outdoors and less time knitting, so I haven’t much to show. I did finally finish the Earl Blue, and have worn them a couple of times too (it cooled off with the rain). They are nice and soft and I love them.